‘The physical legacy of struggle and sacrifice’: How Chinatown is part of Vancouver’s past — and its future

Chinatown News
Written By HTCadmin

Jennifer Van Evra, CBC Radio, Feb 12, 2020

In recent decades, much of Vancouver’s Chinese community has moved to areas such as Richmond and Burnaby, which has led some to ask, “Why preserve Chinatown?”

But at a special forum hosted by The Current’s Matt Galloway at Floata Seafood Restaurant in the heart of the historic neighbourhood, prominent Vancouver entrepreneur Carol Lee argues it is an essential part of Canadian history.

“If it were any other part of Canadian history, I don’t think we would even be asking that question,” says Lee, founder of the Vancouver Chinatown Foundation, who also opened the popular Chinatown BBQ, a restaurant aimed at revitalizing the neighbourhood through food. Read more…

The Current’s Matt Galloway explores Vancouver’s Chinatown with historian Judi Lam Maxwell. (Andrew Nguyen/CBC)

HTCadmin

Admin for Judy Lam Maxwell who specializes in chinatowns around the world and dumplings. She is a business owner-operator, historian, chef, volunteer, and activist. Judy is a third-generation European Canadian on her dad’s side and a first-generation Chinese Canadian on her mother’s side. She has deep roots in the foundation of the City of Vancouver.

https://chinatowngirl.ca
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