Jennifer Van Evra, CBC Radio Interactives, Feb 12, 2020
In Vancouver, businesses are saving Chinatown’s heritage through food. Chinatown has a rich history, but heritage preservation isn’t only about the buildings.
The Current’s Matt Galloway explores Vancouver’s Chinatown with historian Judy Lam Maxwell.
Admin for Judy Lam Maxwell who specializes in chinatowns around the world and dumplings. She is a business owner-operator, historian, chef, volunteer, and activist. Judy is a third-generation European Canadian on her dad’s side and a first-generation Chinese Canadian on her mother’s side. She has deep roots in the foundation of the City of Vancouver.
