Featured in Food and Beverage Magazine

Chinatown News
Written By HTCadmin

Historical Chinatown Tours and Masterclass Dumplings are featured in Food and Beverage Magazine, Issue March 2022

Food and Beverage Magazine, Issue March 2022, page 36

HTCadmin

Admin for Judy Lam Maxwell who specializes in chinatowns around the world and dumplings. She is a business owner-operator, historian, chef, volunteer, and activist. Judy is a third-generation European Canadian on her dad’s side and a first-generation Chinese Canadian on her mother’s side. She has deep roots in the foundation of the City of Vancouver.

https://chinatowngirl.ca
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