Culinary Melting Pots: Global Influences on Chinese Cuisine

Written By HTCadmin

By China Institute, Youtube, Jun 23, 2021

HTCadmin

Admin for Judy Lam Maxwell who specializes in chinatowns around the world and dumplings. She is a business owner-operator, historian, chef, volunteer, and activist. Judy is a third-generation European Canadian on her dad’s side and a first-generation Chinese Canadian on her mother’s side. She has deep roots in the foundation of the City of Vancouver.

https://chinatowngirl.ca
Previous

Pieces of China (S3, E13): Clarissa Wei on the Chinese Pickle Jar
Next

Western-Chinese food is authentic — and isn’t white washing our culture