China Institute Members Event: Cook with Star Chef Lucas Sin

Written By HTCadmin

By China Institute, Youtube, Jun 26, 2021

Junzi Kitchen’s Lucas Sin, one of New York’s most creative chefs and entertaining online personalities, shares stories of cooking as he demonstrates how to prepare the perfect Mapo Doufu (麻婆豆腐).

This is an exclusive program for China Institute members as part of our Food & Ideas Festival 2021. Click link to watch the video.

Junzi Kitchen’s Lucas Sin

HTCadmin

Admin for Judy Lam Maxwell who specializes in chinatowns around the world and dumplings. She is a business owner-operator, historian, chef, volunteer, and activist. Judy is a third-generation European Canadian on her dad’s side and a first-generation Chinese Canadian on her mother’s side. She has deep roots in the foundation of the City of Vancouver.

https://chinatowngirl.ca
Previous

Significant public health and safety concerns bring 24-hour HPD patrols to Chinatown
Next

Pieces of China (S3, E13): Clarissa Wei on the Chinese Pickle Jar