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Chinatown: Exotic Cuisine and a Vibrant Culture

Destination Vancouver

The culinary landscape of Vancouver’s Chinatown is a dynamic meeting of cultural heritage and present-day innovation. As the heart of the Chinese Canadian community, Chinatown contains many long-time shops and restaurants that are beloved for their unique food offerings. The neighbourhood is currently undergoing an exciting revival as new establishments open, many of them representing the next generation of Chinese Canadian restaurateurs.
Chinatown, bounded roughly by Taylor Street and Gore Avenue from west to east and Georgia Street and Hastings Street from south to north, was designated a National Historic Site of Canada in 2011. It’s the largest historical Chinatown in Canada and the third largest in North America. The neighbourhood emerged as an ethnic enclave in the 1880s as Chinese residents began congregating on Carrall Street and what was Dupont (Pender) Street. Chinese association buildings, theatres, and schools subsequently opened to serve the expanding community. Read more…

Shanghai alley street sign

5 Questions With Chef Susur Lee On The Future Of Chinese Cuisine

By Kenneth Goh, Michelin Guide Global, Aug 12, 2019

The Toronto-based celebrity chef, who co-helms the MICHELIN Plate Chinese restaurant TungLok Heen, shares his advice for young Chinese chefs.

Whenever celebrity chef Susur Lee travels, he keeps an eye out for that one good idea to bring back to Toronto, where he runs restaurants including Lee and Kid Lee. Things that have caught his attention can span from ingredients such as long black peppercorns from Cambodia to how a deboned chicken drumstick is served like a popsicle in a street stall in Qingdao.

Speaking to The MICHELIN Guide Digital during a recent trip to Singapore, Lee says: “I need that one great idea, be it from ingredients to a dish, and I enjoy making my rendition of dishes that I see overseas when I am back in my kitchen at home.” Read more…

The steamed White Sultan Fish with Crunchy Scales is one of the revamped dishes at TungLok Heen. (Photo: TungLok Heen)

China Institute Members Event: Cook with Star Chef Lucas Sin

By China Institute, Youtube, Jun 26, 2021

Junzi Kitchen’s Lucas Sin, one of New York’s most creative chefs and entertaining online personalities, shares stories of cooking as he demonstrates how to prepare the perfect Mapo Doufu (麻婆豆腐).

This is an exclusive program for China Institute members as part of our Food & Ideas Festival 2021, Click here to watch the video.

Guo Ding: Chinese Canadian Museum will counter flawed narratives about B.C. and Canadian history

by Guo Ding, August 2nd, 2020, The Georgia Straight

Last month, the B.C. government announced $10 million in funding for the Chinese Canadian Museum project.

This marks the first time that a North American government has supported such a project. And $10 million is only the beginning.

This shows that Premier John Hogan is a leader who fulfils his campaign promises.

I still remember when I wrote an article in Sing Tao Daily on May 1, 2017, suggesting that B.C. should build a Chinese Canadian history museum to identify the contributions of the Chinese community since 1860. The next day, I received a phone call from NDP headquarters, telling me that the party leader, Horgan, endorsed my idea. read more…

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