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5 Questions With Chef Susur Lee On The Future Of Chinese Cuisine

By Kenneth Goh, Michelin Guide Global, Aug 12, 2019

The Toronto-based celebrity chef, who co-helms the MICHELIN Plate Chinese restaurant TungLok Heen, shares his advice for young Chinese chefs.

Whenever celebrity chef Susur Lee travels, he keeps an eye out for that one good idea to bring back to Toronto, where he runs restaurants including Lee and Kid Lee. Things that have caught his attention can span from ingredients such as long black peppercorns from Cambodia to how a deboned chicken drumstick is served like a popsicle in a street stall in Qingdao.

Speaking to The MICHELIN Guide Digital during a recent trip to Singapore, Lee says: “I need that one great idea, be it from ingredients to a dish, and I enjoy making my rendition of dishes that I see overseas when I am back in my kitchen at home.” Read more…

The steamed White Sultan Fish with Crunchy Scales is one of the revamped dishes at TungLok Heen. (Photo: TungLok Heen)

China Institute Members Event: Cook with Star Chef Lucas Sin

By China Institute, Youtube, Jun 26, 2021

Junzi Kitchen’s Lucas Sin, one of New York’s most creative chefs and entertaining online personalities, shares stories of cooking as he demonstrates how to prepare the perfect Mapo Doufu (麻婆豆腐).

This is an exclusive program for China Institute members as part of our Food & Ideas Festival 2021, Click here to watch the video.

Investigation: Is Vancouver’s Chinatown dying?

By Mike Howell, Vancouver is Awesome, Jun 17, 2021

Pandemic-triggered increases in store closures, street disorder and anti-Asian racism have slammed the historic community, with a contrasting mix of unease and optimism among those who remain and those who left.
For more than a year now, Helen Chu has stood behind the counter of her flower shop in the Chinatown Plaza and hoped for something that rarely occurs these days: a visit from a buying customer.
On a recent Monday morning, over the space of three hours, Chu received four online orders for small flower arrangements, but no walk-in customers. Read more…

A man walks by a heavily graffitied business on Keefer Street in Chinatown, which had a commercial vacancy rate of more than 23 per cent in 2020. Some community leaders suggest the rate is even higher this year. Photo Mike Howell
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