By Wanderful, Youtube, Jul 22, 2021
China Institute Members Event: Cook with Star Chef Lucas Sin
By China Institute, Youtube, Jun 26, 2021
Junzi Kitchen’s Lucas Sin, one of New York’s most creative chefs and entertaining online personalities, shares stories of cooking as he demonstrates how to prepare the perfect Mapo Doufu (麻婆豆腐).
This is an exclusive program for China Institute members as part of our Food & Ideas Festival 2021, Click here to watch the video.
Fuchsia Dunlop on Chinese Food, Culture, and Travel (full) | Conversations with Tyler
By Mercatus Center, Youtube, Nov 16, 2016
Pieces of China (S3, E12): Carolyn Phillips on the Wok
By China Institute, Youtube, Jun 3, 2021
What is Fueling Anti-Asian Hate?
By China Institute, Youtube, May 11, 2021
Craving Chinese Comfort Food: The Dishes That Save Us
By China Institute, Youtube, Jun 9, 2021
Culinary Melting Pots: Global Influences on Chinese Cuisine
By China Institute, Youtube, Jun 23, 2021
Pieces of China (S3, E13): Clarissa Wei on the Chinese Pickle Jar
By China Institute, Youtube, Jun 24, 2021
He’s probably been in more movies than any actor in history
By Trisha Gopal, Dominique Turner and David Yim, August 2, 2020, CNN
Hear more of James Hong’s Hollywood tales in the latest episode of Great Big Story, a new podcast by CNN about the delightful, surprising stories all around us.
James Hong is everywhere.
He spoke Mandarin with Keanu Reeves in “The Day the Earth Stood Still.” He backflipped his way out of a fight in “Wayne’s World 2.” He was the supportive, noodle-loving Mr. Ping in “Kung Fu Panda.” On television, he was the maître d’ in the episode of “Seinfeld” titled “The Chinese Restaurant.”
Without exaggeration, Hong might be the most prolific actor in Hollywood history. With more than 600 credits to his name, he may lay claim to the most credits of any actor, living or dead. …read more
Jennifer Van Evra, CBC Radio interactives, Feb 12 2020
In Vancouver, businesses are saving Chinatown’s heritage through food.
Chinatown has a rich history, but heritage preservation isn’t only about the buildings.