Chinatowns Across The Country Face Off With Gentrification

MELISSA HUNG, March 15, 2017

On a Friday evening in January, people spilled out of a storefront into an alleyway in San Francisco’s Chinatown. Neighborhood business owners, parents with young children, and artists in warm coats chatted with one another. Nearby, youth from a martial arts school practiced with wooden staffs under the alleyway lights.The occasion was the opening of “Eat Chinatown,” a photography exhibit at 41 Ross, a gallery run by the Chinese Culture Center and the Chinatown Community Development Center (Chinatown CDC) in what’s considered the oldest alley in the city. For the exhibit, photographer Andria Lo and writer Valerie Luu researched and documented local eateries. The artists focused on legacy businesses that have been in the neighborhood for more than 30 years — such as Capital Restaurant, Hon’s Wun-Tun House, and Eastern Bakery — not new upscale additions, such as Mister Jiu’s, where a five-course tasting menu costs $105. Read more…

Sau Ling, owner of Lucky Creation, photographed as part of Andria Lo’s work from the “Eat Chinatown” exhibit.
Courtesy of Andria Lo