In recent decades, much of Vancouver’s Chinese community has moved to areas such as Richmond and Burnaby, which has led some to ask, “Why preserve Chinatown?”
But at a special forum hosted by The Current’s Matt Galloway at Floata Seafood Restaurant in the heart of the historic neighbourhood, prominent Vancouver entrepreneur Carol Lee argues it is an essential part of Canadian history.
“If it were any other part of Canadian history, I don’t think we would even be asking that question,” says Lee, founder of the Vancouver Chinatown Foundation, who also opened the popular Chinatown BBQ, a restaurant aimed at revitalizing the neighbourhood through food. Read more
Last week I openly pined for more Lazy Susans in Vancouver’s restaurant scene. I just love the things and wish they were more common. While the convenient turntable-on-table’s origins are a matter of the historical record, I much prefer this fantastical take by filmmakers Ian Kibbey and Corey Creasey. They tell a much different (and better) story.
As a born and bred Hong-Konger, going to yum cha with my family every Sunday is an important tradition that has lasted many generations. Here, stories old and new are recounted over a table full of bamboo baskets that hold a variety of dim sum – small bites that encompass everything from delicately translucent prawn dumplings and silky rice rolls to molten lava custard buns and sweet roasted pork buns.
Literally meaning ‘drink tea’ in Cantonese, yum cha is as common a meal in Hong Kong as coffee and toast in Western culture, where Chinese tea is enjoyed with dim sum at traditional tea houses. Dating back to ancient China, teahouses have long been a place of rest and conversations for the common people. Read more…
Ornamental fish will return to the Dr. Sun Yat-Sen Classical Chinese Garden on Thursday morning, after being removed last year when a river otter entered the garden pond and killed 11 of the fish.
The Vancouver Park Board says several younger koi have already been returned to the pond, as well as adult fish donated by the Nitobe Memorial Graden at the University of British Columbia and a private collector. Read more…
Daniel E. Slotnik, The New York Times, May 3, 2019
Wayson Choy, who wrote of the Chinese-Canadian experience in memoirs and novels like “The Jade Peony,” which became a mainstay in Canadian classrooms and led to a revelation about the writer’s own past, died on April 28 at his home in Toronto. He was 80.
Denise Bukowski, Mr. Choy’s agent, said the cause was a heart attack brought on by an asthma attack. He had nearly died from heart attacks related to asthma in the past, episodes he wrote about in “Not Yet: A Memoir of Living and Almost Dying” (2009).
“The Jade Peony,” his debut novel, published in 1995, when he was 56, was one of the first to detail life in a Chinese-Canadian community. It follows a Chinese immigrant family in Vancouver in the 1930s and ’40s as they struggle to make a home in a sometimes hostile country, drawing what support they can from shared traditions, community and folklore. Read more…
ANTANAS SILEIKA, THE GLOBE AND MAIL, APRIL 30, 2019
Wayson Choy and I were both English teachers at Humber College in Toronto when he published his first book, The Jade Peony, in 1995. He was 56 at the time, a late-breaking author. I had published my own first book the year before and I said to him over lunch in the staff dining room, “Enjoy the attention, Wayson. It doesn’t last.”
The book, about a gay boy growing up in Vancouver’s Chinatown of the thirties and forties, went on to be a bestseller for 26 weeks and shared a Trillium Award with Margaret Atwood. If Chinatown was practically invisible in the Canadian consciousness at the time, a gay boy in such a setting was a revelation of a reality too long ignored. He later received many more honours, including a Giller nomination and the Order of Canada. Read more…