In 1976, Cheuk Kwan had dinner at the Cin Lokantasi, or “China Restaurant,” in Istanbul. There was no pork on the menu – a staple of most Chinese cuisine. The owner, he later learned, was a Muslim-Chinese man who had fled Mao Zedong’s China, travelling through Pakistan and Iraq, before eventually settling in Turkey.
This experience led Kwan to the realization that, no matter where you are in the world, there’s a Chinese restaurant. That was the thesis behind his 2005 documentary series Chinese Restaurants, which follows the filmmaker from Israel to Kenya, and Argentina to Brazil, visiting Chinese restaurants across 13 countries. Read more…
Beginning Aug. 9, Canada plans to reopen its border to nonessential American visitors — including tourists — as long as they are fully vaccinated. The decision comes after months of public pressure, largely from states and communities that share the 5,500-mile border and experienced more than a year of family separation, lost work and social upheaval. In recent weeks, Canada’s vaccination rate has surged – Oxford University’s Our World in Data site shows Canada leading the world in vaccinations — with 70 percent of residents at least partially vaccinated, approaching Prime Minister Justin Trudeau’s vaccine targets for reopening. Americans traveling to Canada must be fully vaccinated with one of the vaccines approved in Canada – including Pfizer-BioNTech, Moderna, AstraZeneca and Johnson & Johnson – and submit proof via the government’s ArriveCAN app or website. They must also provide proof of a negative Covid-19 test taken within 72 hours of arrival in Canada.
With the relaxed restrictions, tourism officials are banking on an influx of visitors, not just to see family and friends, but to travel in a vast country rich with cultural influences from around the world. Read more…
By Carolyn B. Heller, MONTECRISTO Magazine, Mar 17 2022
In the 1930s, Robert Wong and his brother Tommy built an airplane in Vancouver’s Chinatown. Not a model plane, but an actual 17-foot-long aircraft, dubbed the “Sea Scout,” constructed in wood, and powered by an automobile engine, that Robert flew from Vancouver’s Sea Island. The Wongs were still in high school, when Robert ordered the plans to build a plane; the brothers did the initial work on their craft in their family’s Chinatown apartment.
The tale of the Wong brothers’ aviation adventures is just one of many stories about the people and history of Vancouver’s Chinatown that are shared in the Chinatown Storytelling Centre, which opened in November in the former Bank of Montreal Building on East Pender Street. Unlike a more traditional museum that focuses on artifacts or objects, the Storytelling Centre highlights personal stories…Read More
By Sasha Leung, Vancouver Foodie Tours, March 8, 2022
At Vancouver Foodie Tours, we’re proud ambassadors of the city we work and play in. Which means when we’re looking for gifts, we choose Vancouver experiences over “things”. If you’re looking for a Vancouver Experience Gift, you’ve come to the right place.
Why should you give an experience instead of a physical gift? When you gift an experience, you are creating memories that can last a lifetime. And if you join them in the experience, that means more time for you to connect.
Vancouver’s diverse cultural & physical landscape makes it the ideal place to get out and explore! In this list, we’ve included some great insider tips, popular attractions, and unknown experiences. Whether you’re a local or a visitor, you’ll find something in Vancouver that will capture the occasion. Even if you’re not looking for a gift, this list gives you a lot of inventive ideas on things to do in Vancouver…Read More
By JENNIFER VAN EVRA, Condé Nast Traveler, Dec 8 2021
Tell me: What’s this place all about?
The Canadian Pacific Railway was one of the largest and most consequential undertakings in the country’s history, and thousands of Chinese laborers were brought to Canada to perform the grueling work of building a transcontinental railroad. When it was finally completed in Vancouver in 1885, many workers settled in a rough-and-tumble area at the edge of the city—one that would become known as Chinatown. The newcomers experienced relentless racism, economic hardship and inequality—including the prohibitive Chinese Head Tax, which all but barred Chinese immigrants from coming to Canada. But despite the oppression they endured, they had an enormous impact on every facet of Vancouver life—one that remains tightly woven into the fabric of the region to this day… Read More.
By Destination BC, The Seattle Times, Sep. 24, 2021
After a year and a half of staycations and local day trips, many people are ready to revisit some favorite places and discover new adventures. Fortunately, there’s an exciting international destination just a three-hour drive from Seattle: British Columbia.
Despite being so close, B.C. feels like it’s a world away. The diverse culinary scene makes it an ideal destination for travelers who love to embrace new cuisines and are looking for a sense of connection to a new place this fall or any time of year. Read more…
HONOLULU (KHON2) — The City and County of Honolulu is beefing up police presence in Chinatown.
The mandate will put Honolulu Police Department boots on the ground in the area. Six officers will be paired off into groups to provide 24-hour patrols seven days a week.
The six-hour patrol shifts will be done on foot between North King and North Beretania from River St. to Bishop St.
City Managing Director Michael Formby wrote a letter to the Honolulu City Council saying he and Mayor Blangiardi are finalizing a plan with HPD to ensure compliance with COVID-19 emergency orders and laws. Read more…
By MICHELIN Guide Taipei Editorial Team, Mar 31, 2020
These documentaries, feature films and a talk-of-the-town Japanese TV drama offer a peek into the lives and minds of the world’s top chefs and their MICHELIN-starred kitchens.
There is no need to stare blankly at your four walls if you are staying home to practice social distancing. Whether you’re a movie buff or a serious foodie, these documentaries, feature films and drama series lift the curtains on the world of fine-dining and the workings of MICHELIN-star kitchens around the world, one sumptuous scene at a time. Read more…